Thursday, December 20, 2012

Buffalo Cuisine

Before Buffalo Wings became the rage, Buffalo was known for a special roast beef sandwich. Although it is now overshadowed by wings, beef on weck still is  very popular.
 
I once brought kimmelweck rolls back to Kansas City so some of the world's best roast beef could meet up with these great rolls. Unfortunately, kimmelweck rolls don't have a very long shelf life so they weren't at their best by the time we arrived.
 
Maybe that is one reason the sandwich has stayed local to Buffalo. I do hope that Santa will bring we one over the holidays.
 
Beef on Weck
 
I’ll have a
beef on weck.
A beef on what?
A beef on weck.
What the heck
is a beef on weck?
A kimmelweck roll,
hard and salty,
stacked with roast beef
with horseradish, please.
Never heard of it!
Oh, I’m not in
Buffalo anymore
am I?


Don't forget to check out  Wordsmith Studio's Weekly Photo Prompt.
 
 
Follow me on Twitter or click  the Join this Site link to follow the blog.

4 comments:

  1. I have never heard of kimmelweck rolls, but they sound delish! ... And now I desperately want a sandwich. My stomach thanks you! :)

    ReplyDelete
    Replies
    1. They definitely are, Khara. You may have to take a road trip and try one!

      Delete
  2. I don't often have reason to head up to Buffalo, but now you've got me curious. I might just have to do a little research to see if I can make this at home. LOVE a good roast beef sandwich!

    ReplyDelete
    Replies
    1. That's great, Chris. Let me know if it works out!

      Delete